May to July 2025 @ SBB Mainstaition Zurich!

About Lauren Wildbolz

With a master's in fine arts from art school, I've dedicated 16 years to plant-based cooking.

I built up the Future Cuisine Company.

I started swimming daily to manage my back pain from work in the kitchen, I found a need for more protein and supplements.

This led me to create my functional MISS LIQUID Mylkshakes ®.

These visually stunning, artistic shakes, rich in protein, collagen and vitamins, truly express my culinary artistry.

To discover if others enjoy these Mylkshakes, I'll run a special Pop-up event at Tessinerplatz 7 opposite from Bahnhof Enge in Zurich for three Saturdays.

Team

Newsletter